Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

Potato is a source of different bioactive compounds, and the potato transformation industry produces conspicuous quantities of potato peels as waste. In this context, the objective of this research was twofold: (i) the evaluation of the recovery of bioactive compounds from organic potato byproducts...

Full description

Bibliographic Details
Main Authors: Francesca Venturi, Susanna Bartolini, Chiara Sanmartin, Matteo Orlando, Isabella Taglieri, Monica Macaluso, Mariella Lucchesini, Alice Trivellini, Angela Zinnai, Anna Mensuali
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Applied Sciences
Subjects:
minimally processed fruits
fresh-cut apples
potato waste
potato peels
natural antioxidant
phenols green extraction
shelf life
Online Access:https://www.mdpi.com/2076-3417/9/12/2431

Internet

https://www.mdpi.com/2076-3417/9/12/2431

Similar Items