A Simplified Method to Estimate Sc-CO2 Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products

by Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Angela Zinnai
Published 2017-04-01

A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability

by Oriana Gava, Fabio Bartolini, Francesca Venturi, Gianluca Brunori, Angela Zinnai, Alberto Pardossi
Published 2018-12-01

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

by Imen Tarchoune, Cristina Sgherri, Jamel Eddouzi, Angela Zinnai, Mike Frank Quartacci, Mokhtar Zarrouk
Published 2019-02-01

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

by Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai
Published 2021-09-01

Essential Oil Composition and Biological Activity of “Pompia”, a Sardinian Citrus Ecotype

by Guido Flamini, Laura Pistelli, Simona Nardoni, Valentina Virginia Ebani, Angela Zinnai, Francesca Mancianti, Roberta Ascrizzi, Luisa Pistelli
Published 2019-03-01

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

by Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Anita Nari, Gianpaolo Andrich, Erika Terzuoli, Sandra Donnini, Cristiano Nicolella, Angela Zinnai
Published 2017-08-01

Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

by Francesca Venturi, Susanna Bartolini, Chiara Sanmartin, Matteo Orlando, Isabella Taglieri, Monica Macaluso, Mariella Lucchesini, Alice Trivellini, Angela Zinnai, Anna Mensuali
Published 2019-06-01

Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake

by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini
Published 2020-07-01

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

by Chiara Sanmartin, Francesca Venturi, Cristina Sgherri, Anita Nari, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Isabella Taglieri, Gianpaolo Andrich, Angela Zinnai
Published 2018-11-01

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

by Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Guido Flamini, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli, Angela Zinnai
Published 2018-12-01

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

by Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini
Published 2020-02-01

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of <i>Olea</i> or <i>Citrus</i>: Nutraceutical and Sensorial Features

by Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Published 2019-07-01

Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties

by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai
Published 2021-04-01

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

by Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
Published 2020-10-01

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

by Lorenzo Flori, Monica Macaluso, Isabella Taglieri, Chiara Sanmartin, Cristina Sgherri, Marinella De Leo, Valerio Ciccone, Sandra Donnini, Francesca Venturi, Luisa Pistelli, Alma Martelli, Vincenzo Calderone, Lara Testai, Angela Zinnai
Published 2020-05-01