Assessment of Exposure to Chlorinated Organics through the Ingestion of Moose Meat for a Canadian First Nation Community

Moose is an important traditional food for members of the Swan River First Nation (SRFN), located in northern Alberta, Canada. As industrial development is encroaching on First Nations’ traditional territories in northern Alberta, community members are growing increasingly concerned for the sustaina...

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Bibliographic Details
Main Authors: Claire McAuley, Ave Dersch, Lisa N Kates, Darryel R Sowan, Bart Koppe, Christopher A Ollson
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Environmental Science
Subjects:
PCB
Online Access:http://journal.frontiersin.org/Journal/10.3389/fenvs.2016.00078/full