Cadmium Tissue Concentrations in Kidney, Liver and Muscle in Moose (Alces alces) From First Nations Communities in Northern Alberta

by Claire McAuley, Ave Dersch, Stacey Mouille-Malbeuf, Bart Koppe, Darryel Sowan
Published 2018-10-01

Lead exposure through consumption of small game harvested using lead-based ammunition and the corresponding health risks to First Nations in Alberta, Canada

by Claire McAuley, Christopher Ng, Christine McFarland, Ave Dersch, Bart Koppe, Darryel Sowan
Published 2018-01-01

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers

by Claire McAuley, Daniel Smith, Ave Dersch, Bart Koppe, Stacey Mouille-Malbeuf, Darryel Sowan
Published 2018-01-01

Assessment of Exposure to Chlorinated Organics through the Ingestion of Moose Meat for a Canadian First Nation Community

by Claire McAuley, Ave Dersch, Lisa N Kates, Darryel R Sowan, Bart Koppe, Christopher A Ollson
Published 2016-11-01