Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) when used as food additives. In 1991, the Scientific Co...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Claudia Cascio, Ana Maria Rincon, Claude Lambré
Format: Article
Language:English
Published: Wiley 2018-03-01
Series:EFSA Journal
Subjects:
sodium salts of fatty acids
potassium salts of fatty acids
calcium salts of fatty acids
E 470a
magnesium salts of fatty acids
E 470b
Online Access:https://doi.org/10.2903/j.efsa.2018.5180

Internet

https://doi.org/10.2903/j.efsa.2018.5180

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