Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (<i>w</i>/<i>w</i>)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor per...

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Bibliographic Details
Main Authors: Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
blackcurrant waste
chitosan
pectin
antioxidant
intelligent sensing
color changing
Online Access:https://www.mdpi.com/1420-3049/26/9/2569

Internet

https://www.mdpi.com/1420-3049/26/9/2569

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