Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

Serum Antioxidant/Oxidant Balance (AOB), calculated as Antioxidant Capacity (AC)/Peroxide Level (PxL) ratio, was applied for the first time to two long-term small pilot studies: a three-week and eight-week investigations, regarding the intake of 250 g/day cherry puree and a diet including several fo...

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Bibliographic Details
Main Authors: Mario Soccio, Maura N. Laus, Michela Alfarano, Giuseppe Dalfino, Michele F. Panunzio, Donato Pastore
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Antioxidant capacity
Cherry
Food antioxidants
LOX-FL method
ORAC
TEAC
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307314

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617307314

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