Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes.

Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes.

Adipose tissue, which is conserved in higher eukaryotes, plays central roles in controlling the body's energy balance, including excess energy storage and energy expenditure during starvation. In adipogenesis, intranuclear receptor, peroxisome proliferator-activated receptor gamma (PPARγ) is a...

Full description

Bibliographic Details
Main Authors: Yasuhiro Tonoyama, Masaki Tsukada, Yoshimasa Imai, Matoki Sanada, Syota Aota, Gouhei Oka, Shozo Sugiura, Nobuaki Hori, Hiroyuki Kawachi, Yoshiko Shimizu, Nobuyoshi Shimizu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6193695?pdf=render

Internet

http://europepmc.org/articles/PMC6193695?pdf=render

Similar Items