Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes.

by Yasuhiro Tonoyama, Masaki Tsukada, Yoshimasa Imai, Matoki Sanada, Syota Aota, Gouhei Oka, Shozo Sugiura, Nobuaki Hori, Hiroyuki Kawachi, Yoshiko Shimizu, Nobuyoshi Shimizu
Published 2018-01-01