THE EFFECTIVE DIFFUSIVITY OF CLOVE(Eugenia caryophyllus) ESSENTIAL OIL IN PRESSURIZED CO2

THE EFFECTIVE DIFFUSIVITY OF CLOVE(Eugenia caryophyllus) ESSENTIAL OIL IN PRESSURIZED CO2

The effective diffusivity of clove essential oil in subcritical liquid CO2 was estimated. The experimental apparatus employed was a fixed-bed extractor. The fixed bed was formed with grounded (mesh -32 + 65) and compacted clove buds which were considered a solid element. The effective diffusion coef...

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Bibliographic Details
Main Authors: Caciano ZAPATA NOREÑA, M. Angela A. MEIRELES
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 1997-12-01
Series:Food Science and Technology
Subjects:
Difusividade mássica
transferência de massa
diferenças finitas
óleo essencial de cravo-da-índia
extração supercrítica
Diffusion coefficient
mass transfer
finite difference
clove essential oil
supercritical extraction
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400010

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