Effect of Blanching on Enzyme Activity and Bioactive Compounds of Blackberry

by Caciano Zapata Noreña, Renata Trindade Rigon
Published 2018-11-01

THE EFFECTIVE DIFFUSIVITY OF CLOVE(Eugenia caryophyllus) ESSENTIAL OIL IN PRESSURIZED CO2

by Caciano ZAPATA NOREÑA, M. Angela A. MEIRELES
Published 1997-12-01

YACON INULIN LEACHING DURING HOT WATER BLANCHING

by Caroline Fenner Scher, Adriano Brandelli, Caciano Zapata Noreña
Published 2015-10-01

Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying

by Marcela Lazzare Brites, Stela Meister Meira, Adriano Brandelli, Caciano Zapata Noreña

Viabilidade de células de levedura em massas congeladas de pão francês Leavening cells viability in frozen French bread dough

by Carolina Pereira Kechinski, Marcel Guigou Castro, Renata Jacob Fleck, Caciano Zapata Noreña
Published 2010-05-01