Content of metals and organic acids from experimental sparkling white wine

Content of metals and organic acids from experimental sparkling white wine

This work is focused on the study of the influence of different strains of yeasts on the concentration of organic acids, metallic content, and other physical-chemical parameters from experimental sparkling white wines produced by traditional method (bottle fermented). This study was required due to...

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Bibliographic Details
Main Authors:	Focea Mihai Cristian, Luchian Camelia Elena, Moroşanu Ana Maria, Niculaua Marius, Cotea Valeriu V., Odăgeriu Gheorghe, Zamfir Cătălin Ioan
Format:	Article
Language:	English
Published:	EDP Sciences 2017-01-01
Series:	BIO Web of Conferences
Online Access:	https://doi.org/10.1051/bioconf/20170902007

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