The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

by Tartian Alexandru C., Cotea Valeriu V., Niculaua Marius, Zamfir Cătălin-Ioan, Colibaba Cintia Lucia, Moroşanu Ana-Maria
Published 2017-01-01

Content of metals and organic acids from experimental sparkling white wine

by Focea Mihai Cristian, Luchian Camelia Elena, Moroşanu Ana Maria, Niculaua Marius, Cotea Valeriu V., Odăgeriu Gheorghe, Zamfir Cătălin Ioan
Published 2017-01-01

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

by Andrieş Mitică Tiberiu, Zamfir Cătălin Ioan, Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Odăgeriu Gheorghe, Focea Mihai Cristian, Cotea Valeriu V.
Published 2017-01-01

Mesoporous materials as fining agents in variety Cabernet Sauvignon wines

by Dumitriu Georgiana-Diana, Cotea Valeriu V., Peinado Rafael A., Lerma Nieves Lopez de, Luchian Camelia Elena, Colibaba Cintia Lucia, Niculaua Marius, Zamfir Cătălin-Ioan, Vararu Florin, Odăgeriu Gheorghe
Published 2016-01-01