The influence of pre-fermentative treatments on the volatile, chromatic features, organic acids and phenolic content of Fetească albă Romanian wine

by Moroşanu Ana-Maria, Cotea Valeriu V., Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Tarţian Alexandru Cătălin
Published 2016-01-01

The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

by Tartian Alexandru C., Cotea Valeriu V., Niculaua Marius, Zamfir Cătălin-Ioan, Colibaba Cintia Lucia, Moroşanu Ana-Maria
Published 2017-01-01

Content of metals and organic acids from experimental sparkling white wine

by Focea Mihai Cristian, Luchian Camelia Elena, Moroşanu Ana Maria, Niculaua Marius, Cotea Valeriu V., Odăgeriu Gheorghe, Zamfir Cătălin Ioan
Published 2017-01-01