Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model

Ghee is a dairy product widely consumed in India, north-Africa, and Middle East countries, having beneficial pharmacological effects. This study aims to characterize the effects of aromatic plants addition (rosemary and clove) on the nutritional, volatile and oxidative profile of cow ghee and to eva...

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Bibliographic Details
Main Authors: Afraa Maiza, Franks Kamgang Nzekoue, Tesmine Ghazouani, Makrem Afif, Giovanni Caprioli, Dennis Fiorini, Sauro Vittori, Filippo Maggi, Michela Buccioni, Aleix Martì Navia, Gabriella Marucci, Sami Fattouch
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535220304123