Synthesis and use of nitrocyclopropane derivatives

by Roberto Ballini, Alessandro Palmieri, Dennis Fiorini
Published 2006-10-01

Extra Virgin Olive Oil and <i>Nigella sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model

by Laura Bordoni, Donatella Fedeli, Dennis Fiorini, Rosita Gabbianelli
Published 2019-12-01

Nitrocompounds as useful reagents for the synthesis of dicarbonyl derivatives

by Roberto Ballini, Luciano Barboni, Dennis Fiorini, Alessandro Palmieri, Marino Petrini
Published 2006-03-01

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

by Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, Dennis Fiorini
Published 2020-07-01

In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains

by Benedetta Belà, Maria Magdalena Coman, Maria Cristina Verdenelli, Cinzia Bianchi, Giulia Pignataro, Dennis Fiorini, Stefania Silvi
Published 2019-12-01

Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease.

by Laura Bordoni, Rosita Gabbianelli, Donatella Fedeli, Dennis Fiorini, Ina Bergheim, Cheng Jun Jin, Lisa Marinelli, Antonio Di Stefano, Cinzia Nasuti
Published 2019-01-01

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

by Simone Angeloni, Serena Scortichini, Dennis Fiorini, Gianni Sagratini, Sauro Vittori, Silva D. Neiens, Martin Steinhaus, Valtcho D. Zheljazkov, Filippo Maggi, Giovanni Caprioli
Published 2020-06-01

Microbiota modulation counteracts Alzheimer’s disease progression influencing neuronal proteolysis and gut hormones plasma levels

by Laura Bonfili, Valentina Cecarini, Sara Berardi, Silvia Scarpona, Jan S. Suchodolski, Cinzia Nasuti, Dennis Fiorini, Maria Chiara Boarelli, Giacomo Rossi, Anna Maria Eleuteri
Published 2017-05-01

A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (<i>Trachyspermum ammi</i> L.) Essential Oil Obtained by Microwave-Assisted Extraction

by Eugenia Mazzara, Serena Scortichini, Dennis Fiorini, Filippo Maggi, Riccardo Petrelli, Loredana Cappellacci, Giuseppe Morgese, Mohammad Reza Morshedloo, Giovanni Filippo Palmieri, Marco Cespi
Published 2021-08-01

Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region

by Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, Rosita Gabbianelli, Dennis Fiorini
Published 2020-04-01

Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model

by Afraa Maiza, Franks Kamgang Nzekoue, Tesmine Ghazouani, Makrem Afif, Giovanni Caprioli, Dennis Fiorini, Sauro Vittori, Filippo Maggi, Michela Buccioni, Aleix Martì Navia, Gabriella Marucci, Sami Fattouch
Published 2020-12-01

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)

by Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, Maurizio Ronci, Serena Scortichini, Maria Digiacomo, Marco Macchia, Maria Rosa Mazzoni, Dennis Fiorini, Antonio Lucacchini, Silvana Hrelia, Laura Giusti, Cristina Angeloni
Published 2021-03-01