PUMPKIN VARIETIES AND HYBRIDS RELEASED IN MOLDOVA, SUITABLE FOR PROCESSING
In the process of improving crop varieties, an essential role belongs to the fruit quality, which is expressed by biological and nutritional value of raw material used in fresh or processed condition, Plant disease resistance, high productivity, good morphological and other agricultural features are...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2012-09-01
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| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1724 |