Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions were determined using response surface methodology b...

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Bibliographic Details
Main Authors: Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou, Dimitrios Katsantonis
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Foods
Subjects:
rice bran
rice husk
phenolics
antioxidant activity
response surface methodology
optimization extraction
free extraction
alkaline hydrolysis
Online Access:http://www.mdpi.com/2304-8158/7/6/93

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http://www.mdpi.com/2304-8158/7/6/93

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