Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

by Maria Irakli, Athina Lazaridou, Costas G. Biliaderis
Published 2021-12-01

Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread

by Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos
Published 2020-04-01

Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects

by Maria Irakli, Fotis Kleisiaris, Kalliopi Kadoglidou, Dimitrios Katsantonis
Published 2018-06-01

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

by Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis
Published 2020-06-01

Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread

by Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou
Published 2020-11-01

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds

by Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook
Published 2019-10-01

Effect of the Addition of Natural Rice Bran Oil on the Thermal, Mechanical, Morphological and Viscoelastic Properties of Poly(Lactic Acid)

by Maria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, Carlo Andrea Massa, Maria Irakli, Andrea Lazzeri
Published 2019-05-01

Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material

by Georgios K. Ntinas, Kalliopi Kadoglidou, Nektaria Tsivelika, Konstantinos Krommydas, Apostolos Kalivas, Parthenopi Ralli, Maria Irakli
Published 2019-06-01

Fibre and Seed Productivity of Industrial Hemp (<i>Cannabis sativa</i> L.) Varieties under Mediterranean Conditions

by Eleni Tsaliki, Apostolos Kalivas, Zofija Jankauskiene, Maria Irakli, Catherine Cook, Ioannis Grigoriadis, Ioannis Panoras, Ioannis Vasilakoglou, Kitsios Dhima
Published 2021-01-01

Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.)

by Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, Dimitrios N. Vlachostergios
Published 2021-06-01

Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials

by Dimitrios N. Vlachostergios, Christos Noulas, Anastasia Kargiotidou, Dimitrios Baxevanos, Evangelia Tigka, Chrysanthi Pankou, Stavroula Kostoula, Dimitrios Beslemes, Maria Irakli, Miltiadis Tziouvalekas, Anastasios Lithourgidis, Ioannis Tokatlidis, Christos Dordas, Athanasios Mavromatis
Published 2021-07-01