Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork

Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork

This study was conducted to evaluate the effects of including two types of crude glycerin (CG) in feed on plasma parameters, quantitative and qualitative carcass characteristics, and the fatty acid profile of the Longissimus dorsi pig muscle. Sixty-three commercial line pigs were used, with an avera...

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Bibliographic Details
Main Authors: Paulo Levi Oliveira Carvalho, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves, Lina María Peñuela Sierra, Thaline Maira Pachelli da Cruz, Silvana Teixeira Carvalho, Jansller Luiz Genova, Aparecida da Costa Oliveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-04-01
Series:Semina: Ciências Agrárias
Subjects:
Biodiesel
Blood parameters
By-product
Fatty acid profile
Glycerin
Meat quality.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33595

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33595

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