In vitro gas production kinetics and digestibility in ruminant diets with different levels of cashew nut shell liquid

by Tatiana García Díaz, Antonio Ferriani Branco, Luís Carlos Vinhas Ítavo, Geraldo Tadeu dos Santos, Silvana Teixeira Carvalho, Ana Lúcia Teodoro, Ronaldo Lopes Oliveira
Published 2018-08-01

CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS

by Fabio José Ferreira Figueiroa, Antonio Ferriani Branco, Julio Cesar Barreto, Silvana Teixeira Carvalho, Fernanda Granzotto, Marcus Vinicius Moraes de Oliveira, Rafael Henrique Tonissi Buschinelli de Goes
Published 2015-04-01

Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork

by Paulo Levi Oliveira Carvalho, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves, Lina María Peñuela Sierra, Thaline Maira Pachelli da Cruz, Silvana Teixeira Carvalho, Jansller Luiz Genova, Aparecida da Costa Oliveira
Published 2019-04-01

Performance and carcass traits of different commercial pig lines

by Paulo Levi de Oliveira Carvalho, Edmar Soares de Vasconcelos, Rodrigo Daniel Ansolin, Kelly Aparecida Lorscheiter, Poliana Caroline da Silva Chambo, Silvana Teixeira Carvalho, Ana Lúcia Almeida Santana, Aparecida da Costa Oliveira, Jansller Luiz Genova
Published 2016-10-01

Dehydrated cassava co-product in starting piglets feeding

by Davi Elias de Sá e Castro, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Ricardo Vianna Nunes, Jansller Luiz Genova, Vanja de Souza Rocha, Ana Lúcia Almeida Santana, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho
Published 2017-08-01

Rice co-products in pig feed during the starter phase (15 to 30 kg)

by Paulo Levi de Oliveira Carvalho, Clodoaldo de Lima Costa Filho, Liliane Maria Piano Gonçalves, Tiago Junior Pasquetti, Dani Perondi, Laura Marcela Diaz Huepa, Lina Maria Peñuela-Sierra, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho, Jansller Luiz Genova
Published 2018-08-01