PHYSICO-CHEMICAL CHARACTERIZATION OF SOME WALNUT FRUITS COLLECTED IN 2018 FROM UNIVERSITY OF CRAIOVA - S.C.D.P. VÂLCEA, ROMÂNIA
The fruits of common walnut (Juglans regia L.), known also as Carpathian, English or Persian walnut, have been part of the human diet for thousands of years, recently being discovered that they are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Among other ben...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2019-07-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | https://natsci.upit.ro/media/1812/26bizera-et-al_2.pdf |