Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

Culture is one of the main factors that influence food assessment. This cross-cultural research aimed to compare Chinese and Danish consumers in their post-ingestive drivers of Post-Ingestive Food Pleasure (PIFP). We define PIFP as a “subjective conscious sensation of pleasure and joy experienced af...

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Bibliographic Details
Main Authors: Mette Duerlund, Barbara Vad Andersen, Kui Wang, Raymond C. K. Chan, Derek Victor Byrne
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
cross-cultural
post-ingestive food pleasure
food reward
post-ingestive sensation
satisfaction
china
Online Access:https://www.mdpi.com/2304-8158/9/5/617

Internet

https://www.mdpi.com/2304-8158/9/5/617

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