Expectations of residents and tourists of agriculture-related certification systems: analysis of public perceptions
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the produc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-06-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117300367 |