Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

Durum wheat bran (DWB) is a by-product mostly used in feeding ruminants, contributing to decrease in the utilization of feeds suitable as foods for human consumption, thus improving the sustainability of livestock production. However, the potential benefits of DWB, due to its content in phenolic aci...

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Bibliographic Details
Main Authors: Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Animals
Subjects:
durum wheat bran
by-products
phenolic acids
antioxidant power
human-edible feed conversion efficiency
dairy products
Online Access:https://www.mdpi.com/2076-2615/9/9/698

Internet

https://www.mdpi.com/2076-2615/9/9/698

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