Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese

by Raimondo Gaglio, Massimo Todaro, Luca Settanni
Published 2021-02-01

Multivariate factor analysis of Girgentana goat milk composition

by Pietro Giaccone, Maria Luisa Scatassa, Massimo Todaro
Published 2010-01-01

Silage of Prickly Pears (<i>Opuntia</i> spp.) Juice By-Products

by Alessandro Vastolo, Serena Calabrò, Monica Isabella Cutrignelli, Girolamo Raso, Massimo Todaro
Published 2020-09-01

Demographic characterization and genetic variability of the Girgentana goat breed by the analysis of genealogical data

by Pietro Giaccone, Jan-Thijs van Kaam, Massimo Todaro, Raffaella Finocchiaro, Baldassare Portolano
Published 2010-01-01

Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese

by Massimo Todaro, Vittorio Lo Presti, Alessandro Macaluso, Maria Alleri, Giuseppe Licitra, Vincenzo Chiofalo
Published 2021-07-01

Utilization of mulberry leaves (Morus latifolia cv. Kokusou 21) in diets for dairy ewes

by Pietro Giaccone, Maria Luisa Scatassa, Antonino Di Grigoli, Gabriele Tornambè, Adriana Bonanno, Massimo Todaro
Published 2010-01-01

Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

by Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso
Published 2017-01-01

Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture

by Maria Luigia Alicata, Gabriele Tornambé, Maria Luisa Scatassa, Antonino Di Grigoli, Massimo Todaro, Adriana Bonanno
Published 2010-01-01

Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer

by Massimo Todaro, Adriana Bonanno, Giuseppe Cascone, Maria Luigia Alicata, Giuseppe Di Miceli, Antonino Di Grigoli
Published 2010-01-01

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

by Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone
Published 2018-04-01

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

by Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno
Published 2020-05-01

Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese

by Gabriele Busetta, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni
Published 2021-09-01

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

by Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli
Published 2019-09-01