Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Abstract The CONTAM Panel updated the assessment of the risks for human health related to the presence of 3‐monochloropropane diol (3‐MCPD) and its fatty acid esters in food published in 2016 in view of the scientific divergence identified in the establishment of the tolerable daily intake (TDI) in...

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Bibliographic Details
Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Alfonso Lampen, Ian Morris, Aldert Piersma, Dieter Schrenk, Marco Binaglia, Sara Levorato, Christer Hogstrand
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
3‐MCPD
fatty acid esters
process contaminant
refined vegetable oils
benchmark dose
risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5083

Internet

https://doi.org/10.2903/j.efsa.2018.5083

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