Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the presen...

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Bibliographic Details
Main Authors: Raymond Glahn, Elad Tako, Jonathan Hart, Jere Haas, Mercy Lung’aho, Steve Beebe
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
beans
Phaseolus vulgaris
iron
bioavailability
biofortification
Online Access:https://www.mdpi.com/2072-6643/9/7/787

Internet

https://www.mdpi.com/2072-6643/9/7/787

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