The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding

by Raymond Glahn, Elad Tako, Michael A. Gore
Published 2019-04-01

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

by Raymond Glahn, Elad Tako, Jonathan Hart, Jere Haas, Mercy Lung’aho, Steve Beebe
Published 2017-07-01

Agronomic Performance in Low Phytic Acid Field Peas

by Donna L. Lindsay, Ambuj B. Jha, Gene Arganosa, Raymond Glahn, Thomas D. Warkentin
Published 2021-08-01