Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

Six peanut (Arachis hypogaea L.) cultivars (Col-24-Gro, Col-61-Gto, VA-81-B, Ranferi Díaz, NC-2 and Florunner) were studied for agricultural yield, chemical composition (protein, fat, carbohydrates, fiber and ash), amino acid profile, digestibility, fatty acid profile, tocopherol and sterol contents...

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Bibliographic Details
Main Authors: M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2009-06-01
Series:Grasas y Aceites
Subjects:
rachis hypogaea l.
chemical composition
digestibility
peanuts
sterols
tocopherols
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/562

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/562

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