Effect of physical refining on chemical and sensory quality of coconut oil

by M. Torres-González, O. Angulo-Guerrero, R. M. Oliart-Ros, L. A. Medina-Juárez
Published 2009-03-01

Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils

by S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros, R. M. Oliart-Ros
Published 2014-09-01

Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

by M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
Published 2009-06-01