SECAGEM EM CAMADA DE ESPUMA DA POLPA DO FRUTO DO MANDACARU: EXPERIMENTAÇÃO E AJUSTES DE MODELOS MATEMÁTICOS
This work was carried out with the objective to study the foam-mat drying of Cereusjamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried inoven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm). The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2013-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237128133002 |