Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia

Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia

Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) in four species of white fish (barramundi, basa, hoki and king dory), and chicken eggs...

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Bibliographic Details
Main Authors: Eleanor Dunlop, Judy Cunningham, Jill L. Sherriff, Robyn M. Lucas, Heather Greenfield, Jayashree Arcot, Norbert Strobel, Lucinda J. Black
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Nutrients
Subjects:
food composition data
vitamin D3
25-hydroxyvitamin D3
fish
eggs
Online Access:http://www.mdpi.com/2072-6643/9/7/647

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http://www.mdpi.com/2072-6643/9/7/647

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