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  1. 1
    Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data
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  2. 2
    Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls
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  3. 3
    The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes
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  4. 4
    Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia
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