A study on the potential of ants to act as vectors of foodborne pathogens
Ants (<em>Technomyrmex difficilis</em> and <em>Solenopsis geminata</em>) are insects often found in domestic kitchens of Mauritius. Unfortunately, they harbour disease-causing organisms and can potentially transfer these pathogens to food. This study was carried out to (i) in...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2018-04-01
|
| Series: | AIMS Microbiology |
| Subjects: | |
| Online Access: | http://www.aimspress.com/microbiology/article/1941/fulltext.html |