Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon

by Hudaa Neetoo, Fawzi Mahomoodally
Published 2014-01-01

Antilisterial activity of <em>Cymbopogon citratus</em> on crabsticks

by Prateebha Ramroop, Hudaa Neetoo
Published 2018-02-01

A study on the potential of ants to act as vectors of foodborne pathogens

by Leckranee Simothy, Fawzi Mahomoodally, Hudaa Neetoo
Published 2018-04-01

Development, characterization and shelf-life testing of a novel pulse-based snack bar

by Tina Bhakha, Brinda Ramasawmy, Zaynab Toorabally, Hudaa Neetoo
Published 2019-08-01

Characterizing the cultivation practices and microbiological quality of watercress

by Aisha Massarrat Googoolee, Sandhya Devi Takooree, Dayawatee Goburdhun, Hudaa Neetoo
Published 2020-12-01

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

by Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo
Published 2019-03-01