Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

The current linear system of production and consumption is unsustainable. In the food sector, despite the fact that valuable natural resources are intensively used to produce and distribute food products, little is done to upcycle residues generated along the supply chain. Circular economy strategie...

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Bibliographic Details
Main Authors: Massimiliano Borrello, Francesco Caracciolo, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Sustainability
Subjects:
Online Access:http://www.mdpi.com/2071-1050/9/1/141