Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.

by Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio
Published 2021-01-01

Three Propositions to Unify Circular Economy Research: A Review

by Massimiliano Borrello, Stefano Pascucci, Luigi Cembalo
Published 2020-05-01

Sustainability of Palm Oil: Drivers of Consumers’ Preferences

by Massimiliano Borrello, Azzurra Annunziata, Riccardo Vecchio
Published 2019-09-01

Is respondents’ inattention in online surveys a major issue for research?

by Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello
Published 2020-06-01

Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment

by Giuseppina Migliore, Massimiliano Borrello, Alessia Lombardi, Giorgio Schifani
Published 2018-11-01

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

by Massimiliano Borrello, Francesco Caracciolo, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo
Published 2017-01-01

Organic Food Consumption: The Relevance of the Health Attribute

by Giuseppina Rizzo, Massimiliano Borrello, Giovanni Dara Guccione, Giorgio Schifani, Luigi Cembalo
Published 2020-01-01

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

by Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, Giovanni Gulisano, Mario D’Amico
Published 2020-04-01

Transitioning agri-food systems into circular economy trajectories

by Luigi Cembalo, Massimiliano Borrello, Anna Irene De Luca, Giacomo Giannoccaro, Mario D'Amico
Published 2021-03-01