Yeast and ethyl alcohol in viniculture.
From the point of viniculture the ethyl alcohol fermentation is the most important part of vine production. For the vine is ethyl alcohol very important, however for the yeast means very dangerous metabolic product. The growth of yeast cells, its viability and fermentation yield is limited by the et...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2009-02-01
|
| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200902-0003_Kvasinky_a_etanol_vo_vinarstve.php |