The influence of the yeast on aromatic profile of the wine.

by Katarína FURDÍKOVÁ, Fedor MALÍK
Published 2007-07-01

Yeast and ethyl alcohol in viniculture.

by Katarína FURDÍKOVÁ, Fedor MALÍK, Dušan SLUGEŇ
Published 2009-02-01

Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds

by Katarína Furdíková, Andrea Machyňáková, Tereza Drtilová, Ivan Špánik
Published 2020-02-01

Production and characterisation of non-alcoholic beer using special yeast

by Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik
Published 2020-10-01