Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Two experiments were conducted to determine apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and ileal digestible amino acid (AA) content of brown rice (BR) and to investigate the effect of dietary supplementation of BR o...

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Bibliographic Details
Main Authors: Byoung-Ki An, Su Hyun An, Han-Seul Jeong, Kwan-Eung Kim, Eun Jip Kim, Sang-Rak Lee, Changsu Kong
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2020-05-01
Series:Journal of Animal Science and Technology
Subjects:
brown rice
apparent metabolizable energy
standardized ileal digestible amino acids
egg production
laying hens
Online Access:http://www.ejast.org/archive/view_article?pid=jast-62-3-374

Internet

http://www.ejast.org/archive/view_article?pid=jast-62-3-374

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