Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs

Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs

In our study, we assessed whether the addition of basil, fennel, oregano, rosemary, and chili can improve oxidative stability and sensory properties of flaxseed oil (FO) during 180 days of storage or induce oil contamination by microorganisms. Results showed that addition of spices and herbs in FO a...

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Bibliographic Details
Main Authors: Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, Dubravka Škevin
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Antioxidants
Subjects:
flaxseed oil
oxidative stability
spices/herbs
natural antioxidants
microbial food safety
sensory analysis
Online Access:https://www.mdpi.com/2076-3921/10/5/785

Internet

https://www.mdpi.com/2076-3921/10/5/785

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