Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast
Baker's yeast is a set of living cells of Saccharomyces cerevisiae. It contains around 70-72% of water, 42-45% of proteins, around 40% of carbohydrates, around 7.5% of lipids (based on dry matter), and vitamin B-complex. On the basis of yeast cell analysis it can be concluded that yeast is a co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2009-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060916305P.pdf |