Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Aim of study: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat quality. Area of study: Galicia (NW Spain) Material a...

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Bibliographic Details
Main Authors: Raquel Rodríguez-Vázquez, Mirian Pateiro, María López-Pedrouso, Antonio Gende, Santiago Crecente, Martina P. Serrano, Jesús González, José M. Lorenzo, Carlos Zapata, Daniel Franco
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2020-12-01
Series:Spanish Journal of Agricultural Research
Subjects:
beef
chemical composition
fatty acid profile
final diet
Online Access:https://revistas.inia.es/index.php/sjar/article/view/16438

Internet

https://revistas.inia.es/index.php/sjar/article/view/16438

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