Study on sweet natural non Muscat wine aroma 1<sup>st</sup> part: qualitative analysis of sweet natural wines aroma found during ageing
This work is dedicated to the study of volatile compounds responsible for typical aroma of sweet natural wines, from non Muscat varieties, after ageing. The descriptive sensorial analysis and the modern technics of gas chromatography analysis combined with different detection modes (olfactory detect...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1998-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1051 |