Peculiarities of preparation of the HACCP group members of catering units of preschool educational institutions
The object of research: specific differences in the functioning of HACCP groups of catering units of preschool educational institutions, which determine the potential directions of training the personnel of such groups. Investigated problem: training activities for HACCP teams and conformity asse...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2021-04-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journal.eu-jr.eu/sciencerise/article/view/1733 |