Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

Epidemiological studies reported an inverse association between the consumption of legumes and the incidence of age-related diseases. This trend could be attributed to the presence of antioxidant compounds, especially phenolic and flavonoid compounds. In this paper, five pea ( Pisum sativum L.) and...

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Bibliographic Details
Main Authors: Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-05-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antioxidant activity
chickpeas
peas
phenolic extract
mineral composition
bioactive compounds
Online Access:http://journal.pan.olsztyn.pl/Macro-and-Micro-Nutrient-Composition-and-Antioxidant-Activity-of-Chickpea-and-Pea,135813,0,2.html

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http://journal.pan.olsztyn.pl/Macro-and-Micro-Nutrient-Composition-and-Antioxidant-Activity-of-Chickpea-and-Pea,135813,0,2.html

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