Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

The objective of this study was to evaluate total phenolic content (TPC), total anthocyanin content (TAC), antioxidant activities (AOA) and identify the components of phenolic and anthocyanin in each type of purple waxy corn (PWC) waste, including tassel, cob, kernel pericarp and silk. The results...

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Bibliographic Details
Main Authors: Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson
Format: Article
Language:English
Published: Prince of Songkla University 2021-04-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
purple waxy corn
phenolics
anthocyanins
antioxidant activities
Online Access:https://rdo.psu.ac.th/sjstweb/journal/43-2/12.pdf

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