Effects of storage conditions on phytochemical and stability of purple corn cob extract powder

by Chutikarn KAPCUM, Juntanee URIYAPONGSON
Published 2018-05-01

Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native b...

by Sarong So, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2020-02-01

Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

by Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2021-04-01

Influence of drying method on qualities of Jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand

by Irvia Resti Puyanda, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2020-12-01

Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef

by Nova Solina Purba, Suthipong Uriyapongson, Juntanee Uriyapongson
Published 2020-06-01

Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

by Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson
Published 2021-01-01

Effects of temperature and concentration on thermal properties of cassava starch solutions

by Sopa Cansee1, Cumnueng Watyotha1, Thavachai Thivavarnvongs1, Juntanee Uriyapongson2, Jatuphong Varith3
Published 2008-05-01