Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)
The objective of this study was to evaluate total phenolic content (TPC), total anthocyanin content (TAC), antioxidant activities (AOA) and identify the components of phenolic and anthocyanin in each type of purple waxy corn (PWC) waste, including tassel, cob, kernel pericarp and silk. The results...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2021-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/43-2/12.pdf |